{"id":17,"date":"2023-12-14T00:19:43","date_gmt":"2023-12-13T23:19:43","guid":{"rendered":"https:\/\/pastabennati.it\/?page_id=17"},"modified":"2024-09-25T12:37:04","modified_gmt":"2024-09-25T11:37:04","slug":"home","status":"publish","type":"page","link":"https:\/\/pastabennati.it\/en\/","title":{"rendered":"Pasta Bennati"},"content":{"rendered":"
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Three generations of love<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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for fresh egg pasta<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With love comes care and passion, ingredients that are found in our fresh Bennati pasta together with the first class raw materials from our territory. Certified eggs, superior wheat for a high quality semolina, and the best gourmet fillings. We have been using these ingredients for over half a century to create our own little works of art.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A family<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HISTORY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our pasta is named after our family, Bennati. It all began with the passion of grandpa Ottavio and grandma Marisa. This passion was then passed down from father to son, brothers and sisters, for more than half a century. Today it is the grandchildren who are bringing forth the artisanal excellence of the fresh Bennati pasta and delivering them to the kitchens of great Italian and international restaurants, from Verona to overseas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn about our history <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Artisanal masterpieces<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FATTI A MANO
hand made as in the past<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the 60\u2019s grandma Marisa would make her hand made pasta and grandpa Ottavia would deliver it to the surrounding neighborhoods aboard his vespa. Today fresh Bennati pasta crosses borders and oceans and arrives to those with the most demanding palates: from the kitchens of the best restaurants to the tables of authentic Italian cuisine lovers all over the world.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Find out where you can try it<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Simple ingredients <\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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for a gourmet pasta<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasta is simplicity: egg, water, and flour. For this we accurately select top class raw materials. For our dough we have only ever utilized the best eggs and farm to table grains from certified suppliers.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Begin tasting our pasta with your eyes!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn about all of our products <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Customized productions<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our customized pasta is created on commission for restaurants and distributors all over the world. This process begins with research and development done in a close dialogue with the clients to understand their specific needs and those of the intended market, conforming to any criteria or cultural or religious values (for example Kosher.) From the choice of ingredients, to the shape and color of the pasta, finishing with a personalized packaging, we always give our best. The customized productions will have a minimum agreed upon quantity in order to be produced<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tre generazioni di amore PER LA PASTA FRESCA ALL\u2019UOVO Amore significa cura e passione. Ingredienti che, oltre alle materie prime di eccellenza del nostro territorio, si trovano nella nostra pasta fresca Bennati. Uova certificate, grani superiori per una semola di primissima qualit\u00e0 e i migliori ripieni gourmet. Con questi ingredienti, ogni giorno da pi\u00f9 di …<\/p>\n

Pasta Bennati<\/span> Read More »<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":128,"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/pages\/17\/revisions\/531"}],"wp:attachment":[{"href":"https:\/\/pastabennati.it\/en\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}